Audit in progress · 2026

Your team. Answering.
Without you needing to be there.

That's the standard. That's what BVRC builds toward.

300+
Audits supported
25 yrs
On the floor
3
Major certifications
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8 steps. Real food safety. Earn a badge. No sign-up.

Start the lesson →Topic: Hygienic Design · Changes twice a month
One mission. Four ways in.

Where do you want to start?

Path 01

Work With Bennii

Certification implementation. FSSC 22000, BRCGS, SANS 10330. Build the system, train the team, walk away capable.

Enquire →
Path 02

Alchemy Studio

Bespoke software for food operations that can't find an off-the-shelf solution. Dashboards, inspection tools, process apps. Bring the problem.

See what we build →
Path 03

Build With Figuro

Self-service tools to build your own audit-ready food safety system — independently, in 2–4 weeks. HACCP Builder, Figuro Learn.

Explore Figuro →
Path 04

Start in the Learning Hub

Free resources to understand certification, compare standards, estimate costs, and decide your next step — before you spend anything.

Start learning →

All four paths lead to the same outcome: your team capable, your system defensible, Bennii not required.

28
Days
to close out or face suspension
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FSSC 22000 · BRCGS
Client · Wine Estate, Western Cape◆
Challenge
FSSC 22000 implementation — no internal capacity, first certification attempt
Outcome
Certified first attempt. Team capable of running the system without consultant present.
What they said
"Bennii doesn't just build a system — she builds your team's confidence to run it without her. That's rare."
By the numbers
300+
Audits supported
25
Years on the floor
3
Major certifications
1
Standard: capable teams