Food Safety Consulting

Solution driven food safety consulting based on the principles of problem-solving, benchmarking, investigating best practices and capacity building of personnel involved.

Food safety system implementation and development: BRC Food, BRC Packaging and Packaging Material, FSSC/ISO 22000 and HACCP with assistance and guidance along the certification process. 

Inhouse Food safety and Hygiene training solutions from introduction to advance level. This include basic food safety, GMP, Food safety plan (HACCP), Food safety team coaching, Food Fraud, Internal Auditing etc. 

Food Safety Audits are the ideal verification opportunity that identify areas of improvement: Readiness Audits, Gap Audits, Internal Audits on all recognized standards based on ISO 19011 principles.