"I came into food safety from the inside — I have sat in the production meetings, walked the factory floors, and seen what compliance anxiety does to a business. I know what it costs to get it wrong, and I know what it takes to get it right."
My name is Bennii van Rooy. I implement food safety management systems — FSSC 22000, BRCGS, SANS 10330 — for food businesses that are serious about doing it properly. I build the system with your team, I make them capable of running it, and then I walk away. You don't need me permanently. You need me once, done right.
Some clients define what the work should feel like.
Early in the practice, I worked with a wine estate in the Western Cape — a business with history, with standards already running deep before I arrived. They knew what they needed. They gave me room to work. They treated the engagement as a professional relationship, not a transaction. That became the reference point for every engagement since.
"I do my best work with people who take their work seriously — and who let me take mine seriously too."
I do not take every enquiry. The intake form exists because I want to understand your situation before we speak. If we are a good fit, you will know it from the first call.