What do you need
help with?
You might need an audit, training for your team or help with your food safety system. Choose a service below to see what I can help with.
Audits & audit preparation
A once-off audit or reviewYou have an audit coming up, or want an honest check of how your system is working. I review your documents and what happens on the floor, then help you understand what needs attention.
What I can help with
- Internal audits against your food safety standard
- Gap assessments and mock audit preparation
- Review of documents, records and daily practices
- Guidance on addressing audit findings
What you receive
- A clear discussion of the findings with your team
- A written report with supporting evidence
- Practical guidance on what to fix and why
- An agreed scope and fee before work begins
The audit scope is agreed around your site, your standard and your next audit date.
Discuss an auditTraining & team coaching
A course, a session or targeted coachingYour people need to understand what to do, why it matters and how to apply it at work. We choose training and coaching around the roles, experience and questions in your team.
What I can help with
- HACCP and practical food safety learning
- Staff refresher training
- Coaching for food safety team leaders
- Online learning through Figuro Learn
What you receive
- Clear explanations linked to everyday work
- Practical examples your team can use
- Completion certificates and resources for applicable courses
- Coaching on the programmes your team needs help applying
Delivery, course access and the records provided are confirmed for the training you choose.
Discuss team trainingOngoing system support
Planned support through the yearYour system is in place, but it still needs attention. I help your team keep it current, review how it is working and respond when products, processes or requirements change.
What I can help with
- Scheduled food safety meetings and record reviews
- Internal audits and management review facilitation
- Refresher training and document updates
- Technical advice and agreed audit-day support
What you receive
- An agreed schedule of reviews and activities
- Clear actions and follow-up from meetings
- Updates that reflect changes in your operation
- Someone who knows your system and can help you think things through
Choose a defined update or an ongoing arrangement. The activities and level of support are agreed for your business.
Discuss ongoing supportBuild or improve your food safety system
Help with part or all of your systemA customer has asked for certification, or your current system needs work. I help you turn the requirements into documents, records and daily practices your team can actually use.
What I can help with
- Process mapping and the HACCP study
- Procedures, forms and supporting programmes
- Implementation sessions with your team
- Training, readiness reviews and agreed certification support
What you receive
- A documented system built around your operation
- Clear responsibilities for putting it into practice
- Support matched to what your team can already do
- An agreed plan for the work and audit preparation
FSSC 22000, BRCGS, SANS 10330 and customer requirements. Certification audit attendance is agreed as part of the scope.
Discuss your systemHow much of the build would you like help with?
“Write our system for us.”I build the documented system around your site and work with your team to put it into practice.
“Give us templates and check our work.”Your team adapts the documents. I review the agreed work and help you close the gaps.
“We need a sounding board.”Your team leads. I provide agreed check-ins, review and advice where you need it.
New facilities & process changes
Support at the stage you need itYou are planning a facility, adding a production line or changing a product. I help you understand what that means for food safety before the changes are built into the operation.
What I can help with
- Food safety requirements for the design team
- Reviews of zoning and product, people and waste flows
- Checks at agreed stages during construction
- Updates to the food safety system for new lines or products
What you receive
- A written requirements brief for an agreed facility project
- Recorded findings from design or construction reviews
- Updated process documents and controls where scoped
- Clear actions for your team and appointed professionals
Architects and engineers remain responsible for professional design. BVRC provides food safety requirements, guidance and verification.
Discuss your plansOnce-off work or ongoing help
A once-off job
You may just need an audit, a training session or someone to review your documents. We agree what needs doing and the cost before I start.
Ongoing help
I can work with your team regularly to review the system, answer questions and help with changes.
A full implementation
If you need to put a food safety system in place, we plan the work and agree what I’ll do and what your team will do.
Could a spreadsheet or small tool help?
I also help with workbooks, digital checklists, documents and using AI for specific food safety tasks. Explore the examples, or find self-paced training through Figuro.
Start with a WhatsApp message.
Send me a message with a bit about your business and what you need help with:
- What does your business do, and where are you based?
- What would you like help with?
- When do you need the work done?
- What budget have you allocated for this work?