"No retainers. No ongoing quality management. Certification that leaves your team capable — not dependent."
Certification Implementation
You have a retailer relationship, a certification deadline, or a board requirement creating real stakes. You need a system that works — not a level arch folder that sits on a shelf.
I work from gap analysis through to a fully documented, audit-ready system. Your team learns the why, not just the what. When I leave, the system belongs to them.
Investment: Scoped per project. No two engagements are the same. The intake form is where scoping begins — there are no prices on this page because your situation is specific.
A certified system your team owns
Audit confidence — no consultant in the room
Documentation that reflects your real operation
Independence, not dependency
Figuro HACCP Builder
everything food safety is figureoutable
Not every food business is ready for full certification implementation. Figuro is built for the founder who knows they need a food safety system but needs to build it independently, at their own pace.
A step-by-step online system: HACCP plan, prerequisite programmes, audit-ready documentation — built in 2–4 weeks. Outputs meet SANS 10330, FSSC/ISO 22000, and major retailer requirements.
Read the blog ↗Food SMEs not yet ready for full implementation
Businesses with retailer or audit requirements
Founders who learn by doing
Operations that need to move fast, independently
Figuro Learn
everything food safety is figureoutable
Structured food safety training your team can complete at their own pace — mapped to BRCGS, FSSC/ISO 22000 & SANS 10330. No classroom. No scheduling. Just results.
Explore courses ↗Food businesses training staff on safety standards
Teams preparing for audits or certification
SMEs who need structured, self-paced learning
Operations without budget for classroom training
"Not sure which fits? The intake form will help us figure it out."